GRASSBURGER was born to change the great AMERICAN experience of eating a burger and making it BETTER – for you, the animals and the planet!

As a family with food allergies and desire to eat sustainably, we struggled finding a place to go out for burgers that we felt good about. We had never run a restaurant, but we knew what we wanted: 100% USA grass-fed beef raised sustainably and humanely, vegan burgers made from whole foods like quinoa and black beans; simple clean food that works for everyone, tastes incredible and makes an impact!

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